Manual article review is required for this article
Manual article review is required for this article
Manual article review is required for this article
For making the pink-coloured sticky rice, the intense crimson flesh of the ripe gac fruit is made use of. Turmeric is accustomed to make the yellow sticky rice, magenta plant for purple, the ash of burned ginger leaves for black, plus the pandan leaf for eco-friendly. The glutinous rice is soaked in water blended with the above ingredients.Giải Ä